News

New St Louis retail location

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STL, our friends at Taze Mediterranean Street Food have opened a second location at 8 1/2 Euclid Ave. in the Central West End. Outdoor seating, cocktails, and of course their tasty Mediterranean fare! So head on over there and grab some lunch or dinner today! Be sure to check out their retail section where you'll be able to purchase a few of our Olea products.

Greek Honey from Dodecanese Islands of the Aegean Sea

Honey Combo

Our Greek honey is here!!!

It comes from the Dodecanese Islands at the Aegean Sea in Greece:

Naturally organic

Non-GMO

Antibiotic free

Monofloral

Raw, unfiltered, 100% pure honey

We provide two types of honey: Thyme and Orange Blossom honey.

Olea History - River Evrotas

The Olea olive fields are by river Evrotas, at Lakonia. Thus the river has been part of the Olea history all these years.

Enjoy a travel back to time till the present!

Many thanks to Yiannis Avgeropoulos for the video filming and direction; special thanks to Stelios Petrakis for allowing us to use his excellent music piece.

Olea Store - Grand Opening

Store opening

We are happy to announce the grand opening of our first store in St Louis MO!!

Come celebrate our store opening on Sunday, July 9th from 10 to 2 pm at 2566 Metro Blvd, Maryland Heights, MO 63043. Enjoy Greek food brought to you by Moore Food Distributions, door prizes & discounts. Be the first to taste our new products - Orange Blossom and Thyme Greek honey from Dodecanese Islands located in the southereastern Aegean Sea!

Please RSVP by July 3rd through This email address is being protected from spambots. You need JavaScript enabled to view it.!

Olive oil and allergies

With allergy season upon us, there is more scientific evidence the olive oil polyphenols can act as barriers to allergens..."olive extracts have been demonstrated to act as antihistamines by blocking histamine receptors and thereby speculated to play a role in allergy". Most recent research has shown that hydroxytyrosol, one of the major elements of the phenolic components of olive oil, can modulate an allergen-specific immune response.