Kagianas (gr. καγιανάς)

A traditional Greek appetizer!

Ingredients

• 2 eggs, beaten

• 1 medium onion, chopped fine

• 2 Tbsp Olea balsamic vinegar with honey

• 2 medium ripe tomatoes, grated

• Olea oregano, Olea sea salt and black pepper to taste

• Olea Estates organic EVOO

• Kefalotyri (greek sheep cheese) or use any other hard yellow cheese or feta

Instructions

• In a non-stick pan sauté the onions with the olive oil under medium heat

• When onions are turning color add the tomatoes, salt, oregano and black pepper

• When most of the juice has evaporated add the vinegar
• When the liguid is reduced add the eggs and let it cook while stiring
• Add the cheese and take it off the heat, let the cheese melt while stiring

Enjoy!