Lettuce and Dill Salad
Ingredients
- 1 lb romaine lettuce
- 5 green onions, chopped
- 2 tbsp finely chopped fresh dill
- 1 bundle of radishes sliced (7 to 8)
- Olea Gold EVOO
- white balsamic vinegar
- Olea sea salt, pepper, Olea Greek mountain oregano, ground mustard powder
Oil-Vinegar Dressing Instructions
- 2 parts Olea EVOO
- 1 part white balsamic vinegar
- Small amount of Olea sea salt, pepper, Olea Greek mountain oregano, ground mustard powder
Salad Instructions
- Chop up romaine lettuce into thin strips
- Slice radishes, green onions and dill
- Combine in a bowl
- Drizzle oil vinegar dressing
- Enjoy!!