Lettuce and Dill Salad



Oil-Vinegar Dressing Instructions

  1. 2 parts Olea EVOO
  2. 1 part white balsamic vinegar
  3. Small amount of Olea sea salt, pepper, Olea Greek mountain oregano, ground mustard powder


Salad Instructions

  1. Chop up romaine lettuce into thin strips
  2. Slice radishes, green onions and dill
  3. Combine in a bowl
  4. Drizzle oil vinegar dressing
  5. Enjoy!!