Lettuce and Dill Salad

Ingredients

• 1 lb romaine lettuce
• 5 green onions, chopped
• 2 tbsp finely chopped fresh dill
• 1 bundle of radishes sliced (7 to 8)
• Olea Gold EVOO
• white balsamic vinegar
• Olea sea salt, pepper, Olea Greek mountain oregano, ground mustard powder

Oil-Vinegar Dressing Instructions

1. 2 parts Olea EVOO
2. 1 part white balsamic vinegar
3. Small amount of Olea sea salt, pepper, Olea Greek mountain oregano, ground mustard powder

Salad Instructions

1. Chop up romaine lettuce into thin strips
2. Slice radishes, green onions and dill
3. Combine in a bowl
4. Drizzle oil vinegar dressing
5. Enjoy!!